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Entradas de tag mushrooms-as-biofactories

Marisa Peña interview in Fresh Plaza

Created on 07.07.2022hongos gourmet

I am convinced that the 21st century is going to be the century of the development of fungi as biofactoriesAlthough they are usually available in the vegetable section of stores and supermarkets, we should recall that fungi belong to a biological kingdom separate from plants, one of the five different kingdoms in which living organisms can be classified based on their evolutionary kinship. The...

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Consultancy

Consultancy

We advise each company taking into account its situation and challenges. We help to improve production processes, solve problems and undertake new projects.

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Filtered Bags

NEW!! BIOCONTROL Bags(patent pending)

These bags allow incubation and drying in a clean and safe environment in a single bag without the need to pour the contents into another bag..Contact us for more information.

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BLOG

VALORISATION OF THE SPENT MUSHROOM SUBSTRATE (SMS) IS CRUCIAL FOR DEVELOPING A SUSTAINABLE MUSHROOM INDUSTRY IN THE FRAME OF A CIRCULAR-ECONOMY MODEL

The study of the exploitation potential of the Spent substrate from mushroom cultivation has been a topic that has always aroused my curiosity. Many years ago, it has been 20 years since I began my research and experiences in relation to this matter, back in 2003, when almost no one was talking about sustainability, climate change or the circular economy, much less in the field of mushrooms...

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Mycological Dictionary

Bacteria

Unicellular micro-organisms that may cause contamination in culture work. Grain spawn is very easily contaminated with bacteria.

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